The Department of Hotel Management & catering science was established in the year 1993. Its well equipped with all infrastructural facilities and widely spread laboratories. The Department of Hotel Management provides high class education to meet international hospitality standards and professional competence to students. It offers a program that caters to four main areas; Food production, Food and Beverage Service, Front office and Accommodation operation.
Students are prepared for various aspects of the hospitality industry such as Core Operations, Management, Sales and Marketing. Our curriculum combines theory with authentic hands-on learning experience and students have numerous opportunities to interact with industry professionals. Students also get access to hands-on real-life training programme incorporated in their day to day activities to facilitate their on-job training. The programme is designed in consultation with experts & industry professionals.
Students are prepared for various aspects of the hospitality industry such as Core Operations, Management, Sales and Marketing. Our curriculum combines theory with authentic hands-on learning experience and students have numerous opportunities to interact with industry professionals. Students also get access to hands-on real-life training programme incorporated in their day to day activities to facilitate their on-job training. The programme is designed in consultation with experts & industry professionals.