Department of Hotel Management & Catering Science

Objectives

   The Department of Hotel Management & catering science was established in the year 1993. Its well equipped with all infrastructural facilities and widely spread laboratories. The Department of Hotel Management provides high class education to meet international hospitality standards and professional competence to students. It offers a program that caters to four main areas; Food production, Food and Beverage Service, Front office and Accommodation operation.
    Students are prepared for various aspects of the hospitality industry such as Core Operations, Management, Sales and Marketing. Our curriculum combines theory with authentic hands-on learning experience and students have numerous opportunities to interact with industry professionals. Students also get access to hands-on real-life training programme incorporated in their day to day activities to facilitate their on-job training. The programme is designed in consultation with experts & industry professionals.

Salient features

  • Grooming is the combination of style and discipline which enhances the personality of students
  • Identifying and developing managerial skill is the primary focus of the faculties.
  • Innovative teaching methods are adopted

Laboratory Facilities

  • A well equipped Front office desk.
  • Bell desk
  • House Keeping Lab – well furnished model guest rooms for mock services.
  • Basic Training Kitchen with attached Bakery.
  • Training Kitchen for quantity Food production.
  • Advance Training Kitchen equipped with modern equipments,
  • Fully equipped Training Restaurant with attached Bar counter, having